The Dirty Smoke BBQ Blog

A blog about a carnivore's journey into the world of BBQ and all things meat.

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How To's

Pulled pork sliders w/ cole slaw is always a hit

Santa Maria smoked tri-tip

How to Grill Lobster and Not Screw It Up
How to Dry-Brine Turkey in 3 Easy Steps
How to Make Herb-Crusted Prime Rib
How to Make Bourbon Whiskey BBQ Sauce
How to Make Smoked BBQ Brisket
How to Enjoy a BBQ Festival Without Going Insane
How to Make BBQ Smoked Tri-Tip
How to Make Homemade Thin-Crust Pizza Dough
Top 5 Tips for Making Grilled Pizza
How to Smoke BBQ Turkey
How to Make BBQ Pulled Pork
How to Cook and Prepare Rib Tips


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Popular Posts

  • What are Spare Ribs vs. St Louis Style Ribs?
    By  Dru Chai There's something ultra-carnivorous about eating ribs. You pick it up with your hands, tear into the meat, and let ou...
  • Use Mustard Before Dry Rub?
    By  Dru Chai The other day, I was thinking about something. Why do some people slather a coat of mustard on their meats before applying th...
  • What's a Minion Method?
    By  Dru Chai Photo and stoic-faced minion courtesy of Universal Pictures No, not that Minion (although those guys always crack me up ...
  • Smoking Session: BBQ Beef Short Ribs from Costco
    By  Dru Chai Recently I discovered that my local Costco started selling uncut USDA prime bone-in short ribs for just under $5 a pound. Tha...
  • How to Make BBQ Smoked Tri-Tip
    By  Dru Chai I had never really heard of tri-tip before -- I just knew it was some cut of beef. I kept hearing the words "Santa Maria...

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