The Dirty Smoke BBQ Blog

A blog about a carnivore's journey into the world of BBQ and all things meat.

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Comps / Judging



BBQ Competitions
The Evolution of the World Food Championships '14
World Food Championships '13 in Las Vegas
World Food Championships '12 in Las Vegas
OC BBQ Festival '12
West Coast BBQ Classic '12
ACM BBQ Throwdown in Vegas '12
Santa Anita Winner's Circle BBQ Championship
OC BBQ Festival '11

BBQ Judging
How To Be a KCBS Certified BBQ Judge
Tips From a First Time Certified BBQ Judge
Insider's View of a Certified BBQ Judging Class
Certified BBQ Judge? I Like the Sound of That!


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Popular Posts

  • What are Spare Ribs vs. St Louis Style Ribs?
    By  Dru Chai There's something ultra-carnivorous about eating ribs. You pick it up with your hands, tear into the meat, and let ou...
  • Use Mustard Before Dry Rub?
    By  Dru Chai The other day, I was thinking about something. Why do some people slather a coat of mustard on their meats before applying th...
  • What's a Minion Method?
    By  Dru Chai Photo and stoic-faced minion courtesy of Universal Pictures No, not that Minion (although those guys always crack me up ...
  • Smoking Session: BBQ Beef Short Ribs from Costco
    By  Dru Chai Recently I discovered that my local Costco started selling uncut USDA prime bone-in short ribs for just under $5 a pound. Tha...
  • How to Make BBQ Smoked Tri-Tip
    By  Dru Chai I had never really heard of tri-tip before -- I just knew it was some cut of beef. I kept hearing the words "Santa Maria...

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